Job Summary

Reporting to the Team Leader, Microbiology Department, the incumbent will be required to perform a wide range of microbiological analyses on edible and inedible samples submitted to the laboratory in accordance with relevant/established/applicable testing methods while simultaneously meeting quality assurance standards. Additionally, the incumbent will be required to contribute to the writing of standards and auditing activities.

Core Functions:

• Conduct microbiological analysis on food and non-food samples submitted to the Laboratory.
• Conduct research to source test methods, using laboratory manuals, the internet or through networking with laboratories both locally and internationally.
• Prepare test reports and dispatch to customers
• Update and manage laboratory files both manually and electronically
• Assist in the development and maintenance of a Laboratory Quality System
• Participate in local and international inter-comparisons.
• Manage stocks and purchase inventory supplies

Knowledge, Skills and Abilities required:

• Working knowledge of scientific research techniques
• Working knowledge of laboratory management systems e.g. ISO/IEC 17025
• Sound knowledge of microbial and chemical analyses, methodologies and techniques
• Sound knowledge of Entomology
• Good team player
• Adaptable and eager to learn
• Good customer service attitude
• Good interpersonal and communication skills

Minimum Qualification and Experience:

• B.Sc in Biological Sciences, Microbiology, Biotechnology or related discipline
• Two (2) years experience in an Analytical Laboratory similar to that of the Bureau
• Experience in relation to aseptic techniques and microbiology or chemical laboratory safety
• Competent in Microsoft Office Suite (Excel, Word, Access)

Applications must be submitted no later than 02 May 2018 at 4:00 p.m. by email to:

Director, Human Resource Management & Development

Bureau of Standards Jamaica

6 Winchester Road

Kingston 10

HRMD@bsj.org.jm

Please note that while we appreciate all applications, only shortlisted applicants will be contacted