Local Training Courses

Quality Management:

• Understanding and Interpreting ISO 9001:2015 (ISO 9001 Module 1)

• Documentation Requirements & Process Mapping for ISO 9001:2015 (ISO 9001 Module 2)

• ISO 9001:2015 Internal Auditing (ISO 9001 Module 3)

• Integrated Internal Auditing for all Management Systems

• Root Cause Analysis

• Audit Planning and Report Writing

Food Safety Management

• Elements of Food Safety

• Good Manufacturing Practices

• Hazard Analysis and Critical Control Points (HACCP)

• Quality Assurance in HACCP

• HACCP Internal Audit

• Calibration for Food Service Industry

• Food Safety for Food Service & Retail Industry

• Sanitation & Pest Control

• Food Microbiology in Industry

General Industry

• Labelling & Packaging

• Dangerous Goods

• Supply Chain Security and Traceability

• Advanced Microbiology for Laboratory Personnel