In an historic move, Jamaica will be able to analyze the sugar, salt and fat content of food products, following the upgrading of laboratories at the Bureau of Standards Jamaica (BSJ). 

The Bureau of Standards Jamaica (BSJ) announces the adoption of the following standards as Jamaican standards:

The FAO GM Foods Platform is a simple online platform to share information on safety assessment of foods derived from recombinant-DNA plants authorized in accordance with the 

The Bureau of Standards Jamaica announces a Call for Experts to provide technical support to The National Food Standards Technical Committee.

Below is the list of standards that were published during the period April 2018 - March 2019:

Food safety is about the prevention, elimination and control of foodborne hazards, from the site of production to the point of consumption.